Akaushi Beef®
Certified
Considered a national treasure in Japan, Akaushi cattle are a red colored breed that are referred to as the “Emperor’s Breed”. Originating in Japan, Akaushi is recognized as a premium grade of Wagyu beef; the culmination of more than 100-years of mindful breeding. The Akaushi bulls and cows on our ranch are DNA proven direct progeny of 100% purebred Japanese Akaushi breeding stock.
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3BR Certified Akaushi Beef® provide some of the most sought-after specialty steaks available - anywhere in the world. The Japanese word "umami" means delicious or savory, evoking sensations of richness, depth and satisfaction. Umami-richness is a distinct taste sensation that contributes to the overall balance and harmony of flavors. The Akaushi breed is universally revered and known to have highly-prized marbling, which translates to an unmatched taste profile and exquisite texture and tenderness. Our passionate goal is to offer you the best tasting and healthiest beef you’ll ever eat.
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Our Akaushi cattle are sustainably raised with great respect for these beautiful and beneficial animals. Some of our cattle are raised only on natural grass and hay varieties. And, some of our cattle, at key times during their growth, are also fed healthy natural grains. All forage or grains promote our cattle’s optimum meat profile of superior flavor and premium tenderness. Our feed has no added hormones and is additive-free.
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Our Akaushi cattle are treated with loving care and respect, while being raised in environments that prioritize their well-being. This ethical approach to raising this special breed of cattle adds to the overall quality and purity of the meat value of Akaushi beef.
